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Monday, March 5, 2018

Pick 6| Fall 2017

Better late than never right? Winter is basically over (not that mother nature got word of it) and I'm ready for Spring to ... spring. But before we move on, let's dive into some of the items from Fall that left a good impression on me.






Hair| Cantu for kids leave in condition
Button's hair loves moisture, as most of our tresses do. I've decided to revisit a product that I hadn't used since my college years. Her hair of course love water but with this product, her curls P-O-P.






Fashion| Denim Tops
I spent Fall dressing what I considered to be comfy cute. Thanks to my denim tops, I've been able to easily throw together an outfit and still be comfortable as I transition from day to night. I love Ava & Viv's denim tunics and button downs as they are long, loose and easy to iron. I wear them with dress slacks, leggings or skinny jeans.




Beauty & Skin| Kemi Organics Oyl
I was introduced to Kemi Oyl via an event's swag bag few years back and honestly forgot about it. I rediscovered it right before the start of Fall and started incorporating it in my hair and body oil mix. This oil blend mixed with what I normally use leaves my hair soft before I even add a cream conditioner. Not to mention, the fragrance is wonderful.




Accessories| Hematite Ring
I've been researching energy crystals/stones, their properties and benefits for a while and this Fall, added a hematite ring to my arsenal. Hematite is a stone that has been known to convert negative vibes/energy into positive vibes as well has help calm people during stressful moments. 
I have relied on this ring almost as much as my worry stone during times of anxiety and keep it close by for meditation. It now isn't so much an accessories but a necessity.





Random| Sweet Potatoes
I know I'm not to the only one that associates sweet potato with Fall. In all actuality, I eat them year round but this Fall I cranked it up and enjoyed many meat free meals that consisted of a sweet potato mash, spinach and basmati rice. They played savory role in my meals seasoning them with salt, pepper and garlic.




Share with me! What have been your recent faves? 

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